Wusthof Silverpoint II 10-Piece Knife Set with Block

Granted, I've owned these knives for almost a week now. However, I have been finding reasons to dice everything just to get a feel for them. TRUE, they are very light and thin. However feel very sturdy at the same time. German engineering I supposed. I was trying to bend the blade and it feels very solid despite it's light weight. I can understand people thinking that light would correlate to weak and or flimsy. But, these are actually the opposite of that. So far I have been able to slice through bagels and all sorts of fruits and vegetables to create paper thing slice. All of them clean, easy cuts. My last set of knives were from Chicago Cutlery and these knives put them to shame. Hopefully I'll feel the same a year from now, however my first week I can't be happier with this purchase.

What a piece of garbage. I just could not believe that well know brand like wusthof would make something like that. I only paid 100$ for these knives so I did not expect top of the line product however the quality compared to .99$ cents store special ...

My wife and I got these knives from Macy's the day after Thanksgiving for a super deal of 80.00 and we have loved them ever since. I had two Chicago Cutlery sets that these replaced. They are excellent knives 5 months later still very very sharp and cut with ease - I was able to slice flat iron steak almost paper thin for fajita. I would highly recommend these. They are light in the hand and pretty well balanced. The Santoku (spelling?) and the Chef knife are easily my favorites. These are the best knives I have ever used. Now to get the matching steak knives.