For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.
The shorter of two boning knives, this one features a narrow, five-inch blade formed in the traditional S-curve with a very sharp tip. The blade on this particular model is on the stiff side, which makes it better for boning beef; Wüsthof's more flexible model excels at poultry. An excellent gift for any home chef, the knife is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri
Wüsthof Gourmet 5-Inch Boning Knife, December 24, 2007
Julie B. (West Bloomfield, MI) - See all my reviews
This review is from: Wusthof Gourmet 5-Inch Boning Knife (Kitchen)
This is my second boning knife. I find this to be one of the most useful knives in my collection.
Great Knife - Great Price, October 26, 2010
Carole of LI "avid reader" (Long Island, NY) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Wusthof Gourmet 5-Inch Boning Knife (Kitchen)
I purchased this boning knife as a replacement for the oneI had for years and which had a broken handle. Was surprised to find it at such a good price, even better than Macy's sale price. Shipped right away and am totally satisfied.
(2 customer reviews) 
Wüsthof Gourmet 5-Inch Boning Knife, December 24, 2007