1 of 1 people found the following review helpful
Perfect for exactly what it is intended,
October 3, 2010 Chef Brad - See all my reviews
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This review is from: Wusthof Classic 12-Inch Hollow-Ground Salmon Slicer (Kitchen)
Excellent knife. As a food service professional, I have been using Wusthof Knives for years. This knife is made for slicing, specifically for slicing smoked and cured salmon. It is perfect for this task. I would choose no other knife for this purpose. I have also successfully used this knife for paper-thin carving of duck breast and dry-cured beef. Solidly made, comfortable handle, excellent workmanship.