Shun Classic 9-Inch Slicing Knife with Scallops

Product Review

A member of the stylish Shun Classic line, this knife comfortably handles any kitchen slicing need from cakes and sandwiches to oranges and tomatoes. Featuring a blade measuring 9 inches in length, this tool finishes with a sharp point. Scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

Product Features

9-inch Japanese slicing knife; ideal for everything from cakes to sandwiches
Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

Accessories

Customer Reviews

Average Customer Review

(5 customer reviews)

8 of 9 people found the following review helpful

Perfect for shashimi, December 19, 2005

L. A. Kane (Seattle, WA USA) - See all my reviews

This review is from: Shun Classic 9-Inch Slicing Knife with Scallops (Kitchen)

Kershaw-Shun makes the best knives I've ever owned, bar none. They come with a razor edge and are easy to re-hone with just a few strokes on the Kershaw-Shun steel (well worth purchasing to accompany this set). All their knives utilize the damascus pattern and perfectly crafted profile slice through darn near anything (food-like anyway) with ease. The scalloped detailing on this one creates air pockets which prevent food from adhering to the sides, creating even better cutting efficiency than their already high level. I can cut perfectly thin, beautiful slices from any fish time after time using this fine knife. The weight and balance are perfect. It is designed for right-handed chefs with a d-shaped handle so if you are a leftie it may not be as comfortable or easy to use.

5 of 6 people found the following review helpful

Better Than Five Stars!!!, November 18, 2006

NuJoi "Create with me" (Chicago, IL United States) - See all my reviews

This review is from: Shun Classic 9-Inch Slicing Knife with Scallops (Kitchen)

I believe if you're serious about cooking, you should own great cookware and excellent knives. I finally stepped up and got excellent knives. For those who haven't heard the hype, Shun is one of the most respected knife brands in the world. Check them out on the Web at kershawknives.com.

Great features of the entire line include these cool "D" shaped handles that fit your hand better. Every Shun Classic knife is made in a right- and left-handed version (chefsresource.com for lefties). The handles are made of wood and are specially treated. The steel used for the blades is harder than what you would find in most other knives. The knives are EXTREMELY sharp. One thing to note about Asian knives is that they must be sharpened at a different angle, 16-18 degrees vs. 20 degrees for German knives. The Shun steel takes the guesswork out of getting the angle correct because of the flat edge on one side of the metal disc below the handle.

9-Inch Slicing -- This...Read more

Wonderful knife, June 11, 2011

ncpattie9876 - See all my reviews

Amazon Verified Purchase(What's this?)

This review is from: Shun Classic 9-Inch Slicing Knife with Scallops (Kitchen)

Bought this knife for my son who is a chef. He specializes in fish dishes and this knife completed his set of working knives. He loves it!