Customer Reviews
Average Customer Review
(20 customer reviews) 65 of 66 people found the following review helpful
A daily favorite,
July 27, 2001 Richard N. Strauss "just nick" (Seattle, WA United States) - See all my reviews
This review is from: J.A. Henckels Twin Pro S 7-Inch High-Carbon Stainless-Steel Santoku Knife (Kitchen)
I use this santoku knife every day. I cook professionally and my personal collection of knives is worth thousands of dollars. I have all the weird knives no ever uses, all the specialty tools that are supposed to make chopping fun. When it comes to cooking dinner for my spouse and I, I reach for this knife every time. This knife gives you the edge shape and flexibility of an asian vegetable cleaver with the balance and handle of a lighter chefs knife. I like that. I don't think that softer veggies or butter or chicken breasts always need the heft of a 8 or 10 inch chefs knife. For all-purpose needs at home, this knife is the perfect size and weight. I would highly recommend it as a first knife for someone looking to build a home collection of higher-end knives. Then pairing knife, then chefs knife, in my opinion.The Henckels Pro series, in general, is of good quality. Like any other knife in this line, however, the Santoku *will not* keep an edge without maintence. No...Read more
38 of 42 people found the following review helpful
This Henckels is the Best Quality if you can ignore price,
June 25, 2000 "tech_guru" - See all my reviews
This review is from: J.A. Henckels Twin Pro S 7-Inch High-Carbon Stainless-Steel Santoku Knife (Kitchen)
After years and years of complaining, swearing, bleeding and nicksbecause of knives that didn't keep their edge, salvation at last! Myfamily and I decided to treat ourselves with a gift of really top quality knives, and knowing that good knives can cost a bundle planned to settle for just two or three. We had learned that Henckels was supposed to be among the very best, and to our good fortune read that just at the right time they were running their annual warehouse sale nearby. We were unprepared for what we found - tables and tables of every variety of knife one could think of. Again, to our good fortune, we located a very helpful employee who steered us in the right direction. To begin with, Henckels makes a variety of qualities, and we chose the top of the line. We were told that these knives are hand-made and ice-hardened (whatever that signifies). Even after that choice, we were faced with another decision. There were three knives at this same level of quality and...Read more
16 of 16 people found the following review helpful
Excellent quality and factory edge,
January 9, 2004 By A Customer
This review is from: J.A. Henckels Twin Pro S 7-Inch High-Carbon Stainless-Steel Santoku Knife (Kitchen)
I bought one of these knives for my wife because she wasn't comfortable with traditional chef's knives, and I didn't like to see her using a pairing knife as a primary kitchen knife. After going to a few different stores and trying out different knives, she decided on the Henckels Pro S 7-inch Santoku. Although I probably would not have picked this knife for myself, I'm now hooked. Here's what I like most: (1) It came with an excellent factory edge. In fact, it was much sharper out of the box than my Global chef's knife. I probably won't use my Global much more until I can get it professionally sharpened. (2) Excellent balance and overall quality. It just feels good in your hand. This is something that everyone needs to try and decide for himself. (3) Versatility. The wide blade is better for scooping up chopped vegetables, herbs, etc than most chef's knives. It is sharp and light enough for relatively delicate work, but long and sturdy enough to handle bigger jobs. (4) Unlike...Read more