J.A. Henckels Twin Pro S 7-Inch High-Carbon Stainless-Steel Santoku Knife

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Knife Sets » J.A. Henckels Twin Pro S 7-Inch High-Carbon Stainless-Steel Santoku Knife
J.A. Henckels Twin Pro Santoku Knife
CutleryAndBeyond

Marketplace (3 New & Used)
  1. Kitchen
  2. Publisher: J.A. Henckels
  3. Sales Rank in Kitchen & Housewares: #138795

Product Review

Blending elements of the chef's knife with those of a cleaver, the Japanese santoku knife is adept at cutting, trimming, dicing, slicing, and chopping.

Amazon.com Review

This is a Japanese chef's knife, a low-tip style with a broad blade and slightly curved cutting edge. For Asians, this knife is the same kitchen workhorse the French chef's knife is for Europeans. Its cutting edge is less curved, so it provides little rocking action, but for straight-down slicing and precise chopping, it's superb. Its 7-inch blade can be manipulated by cooks of any hand size, and its balance should please. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines. Handles are smaller, a feature those with small hands may appreciate. Pro S knives this size and larger are high-tech welded to combine three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this santoku knife is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer

The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it’s a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef’s, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.


A Reliable Standard in Knife Construction

Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels’s Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.



An Ergonomic Handle for Easier Use

J.A. Henckels’s Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won’t wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.


Features

Product Features

Accessories

Customer Reviews

Average Customer Review
4.5 out of 5 stars (20 customer reviews)

65 of 66 people found the following review helpful
5.0 out of 5 stars A daily favorite, July 27, 2001
Richard N. Strauss "just nick" (Seattle, WA United States) - See all my reviews
(REAL NAME)   
This review is from: J.A. Henckels Twin Pro S 7-Inch High-Carbon Stainless-Steel Santoku Knife (Kitchen)
I use this santoku knife every day. I cook professionally and my personal collection of knives is worth thousands of dollars. I have all the weird knives no ever uses, all the specialty tools that are supposed to make chopping fun. When it comes to cooking dinner for my spouse and I, I reach for this knife every time. This knife gives you the edge shape and flexibility of an asian vegetable cleaver with the balance and handle of a lighter chefs knife. I like that. I don't think that softer veggies or butter or chicken breasts always need the heft of a 8 or 10 inch chefs knife. For all-purpose needs at home, this knife is the perfect size and weight. I would highly recommend it as a first knife for someone looking to build a home collection of higher-end knives. Then pairing knife, then chefs knife, in my opinion.The Henckels Pro series, in general, is of good quality. Like any other knife in this line, however, the Santoku *will not* keep an edge without maintence. No...Read more


38 of 42 people found the following review helpful
5.0 out of 5 stars This Henckels is the Best Quality if you can ignore price, June 25, 2000
"tech_guru" - See all my reviews
This review is from: J.A. Henckels Twin Pro S 7-Inch High-Carbon Stainless-Steel Santoku Knife (Kitchen)
After years and years of complaining, swearing, bleeding and nicksbecause of knives that didn't keep their edge, salvation at last! Myfamily and I decided to treat ourselves with a gift of really top quality knives, and knowing that good knives can cost a bundle planned to settle for just two or three. We had learned that Henckels was supposed to be among the very best, and to our good fortune read that just at the right time they were running their annual warehouse sale nearby. We were unprepared for what we found - tables and tables of every variety of knife one could think of. Again, to our good fortune, we located a very helpful employee who steered us in the right direction. To begin with, Henckels makes a variety of qualities, and we chose the top of the line. We were told that these knives are hand-made and ice-hardened (whatever that signifies). Even after that choice, we were faced with another decision. There were three knives at this same level of quality and...Read more


16 of 16 people found the following review helpful
5.0 out of 5 stars Excellent quality and factory edge, January 9, 2004
By A Customer
This review is from: J.A. Henckels Twin Pro S 7-Inch High-Carbon Stainless-Steel Santoku Knife (Kitchen)
I bought one of these knives for my wife because she wasn't comfortable with traditional chef's knives, and I didn't like to see her using a pairing knife as a primary kitchen knife. After going to a few different stores and trying out different knives, she decided on the Henckels Pro S 7-inch Santoku. Although I probably would not have picked this knife for myself, I'm now hooked. Here's what I like most: (1) It came with an excellent factory edge. In fact, it was much sharper out of the box than my Global chef's knife. I probably won't use my Global much more until I can get it professionally sharpened. (2) Excellent balance and overall quality. It just feels good in your hand. This is something that everyone needs to try and decide for himself. (3) Versatility. The wide blade is better for scooping up chopped vegetables, herbs, etc than most chef's knives. It is sharp and light enough for relatively delicate work, but long and sturdy enough to handle bigger jobs. (4) Unlike...Read more

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