Customer Reviews
Average Customer Review
(38 customer reviews) 82 of 83 people found the following review helpful
Almost perfect,
September 25, 2005 peederj (San Francisco, CA USA) - See all my reviews
This review is from: Furi Rachael Ray TechEdge Pro Knife Sharpening System (Kitchen)
I bought this sharpening system even though I have and do know how to use a whetstone and steel...and this thing isn't cheap, so it has to earn its mettle or it would be returned. I'm keeping it.
The whetstone is still going to be used for Single-edged blades like japanese sushi knives...this system doesn't have much to offer for those. The edge restorer *might* be able to be adjusted to cut those but it's not clear if it will...and I'm not in a rush to try it on any of mine.
The edge restorer is very efficient but suffers from a couple of pitfalls: most important of these, perhaps, is given the amount of force you need to apply to get the blades to cut your knife, as you near the tip of the knife, it can flail downward as soon as it goes off the end and bang into the metal base of the edge restorer. This will of course blunt the very tip until you learn to let up on the pressure, and increase the pitch angle as you approach the tip. This problem happens with all...Read more
46 of 46 people found the following review helpful
Furi Pro Knife Sharpener,
January 14, 2006 T. Kupa (Koloa, HI United States) - See all my reviews
This review is from: Furi Rachael Ray TechEdge Pro Knife Sharpening System (Kitchen)
I am a confirmed sharp knife-aloholic and have experimented with nearly every tool to keep a razor sharp edge on all the knives in my collection. The things I look for in a sharpener in order of priority are:
1. ease of use
2. will it maintain the proper angle without requiring an apprenticeship?
3. will it consistantly produce a razor sharp edge from heel to toe?
4. can it go from dull to razor sharp?
5. can I change angles for specialty knives?
6. overall system design including packaging.
I have never seen a 5 star yet and maybe that system can never be built. I found a Furi to be relatively intuitive to use and easy to switch from one phase to the next.
Unlike a previous reviewer, I had no problem using the system and found that the diamon 'finger' design maintained the correct sharpening angle for both my 22.5 degree and 15 degree knives.(I still have not tried it on cleavers or hunting...Read more
51 of 53 people found the following review helpful
A knife sharpener that works,
August 22, 2005 M. B. Hubler - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Furi Rachael Ray TechEdge Pro Knife Sharpening System (Kitchen)
I am sorely tempted to give this gangly gear five stars, but its somewhat ungainly appearance and slightly--only slightly--"unease of use" detracts from its perfection. We'll call it 4 1/2 stars.
When you open the box, this unit looks like something Rube Goldberg might have thought up when he had too many spatulas. Shiny fingers of metal are everywhere and you being to wonder what it is that you bought. Fear not. A quick read of the simple instructions and you're off and sharpening, chuckling at the now-explained simplicity of the piece: figure 30 seconds to begin putting a good edge on your knives, 45 seconds if you are very slow or super methodical.
And this is where the gadget shines as a total no-brainer. It's fast, does a bang-up job and you will have every blade in you kitchen honed, correctly, in minutes. Then go to work on pocket and steak blades. The instructions also make you aware of the problem of knife "steels," those diamond-edged round things...Read more