Stamped high-carbon stainless steel blades feature exceptional sharpness and rust and stain resistance
Full tang for balance and strength; exclusive Taper Grind edge
Comfortable wood handles secured with triple brass rivets
Hand wash for best results; lifetime guarantee
Product Review
Product Description
Chicago Cutlery Walnut Tradition 10-Piece Block Set includes 2 Each 3-Inch paring knives, 1-Each 5-Inch boning/utility knife knife, 1-Each 7-1/2-Inch slicer/fillet knife, 1-Each 6-Inch utility knife, 1-Each 8-Inch chef knife, 1-Each 8-Inch slicer/carver knife, 1-Each 10-Inch bread knife knife, 1-Each 8-Inch Sharpening Steel, and 1-Each wood block. Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
Amazon.com Review
This knife sets combines high performance and durability with desirable safety features. The key to this combination is the blade. Blades are made from high-carbon stainless steel, which resists rust and discoloration. The edges are hand-ground to Chicago Cutlery's exclusive Taper Grind edge, which tapers gradually for a smoother performance than traditional blunt angles. For added safety, the blade extends through the handle and is held firmly in place by three brass rivets. The walnut handles are ergonomically designed so you can face a marathon chopping session. This set includes two 3-inch paring knives, a 5-inch utility knife, a 6-inch utility knife, and 7-1/2-inch fillet knife, an 8-inch carver, an 8-inch chef's knife, and a 10-inch bread knife. To help keep your knives sharp and in top condition the set includes a sharpening steel and storage block. --Laura Cuthbert
This review is from: Chicago Cutlery Walnut Tradition 10-Piece Knife Set with Block (Kitchen)
I give these knives 5 stars not because they are the best knives on the market, but rather that they are probably the best knives in their price range. I have had my set for about 4 years and, while someday I will probably upgrade, they have never let me down. I use a steel every time and wash by hand. As the handles are wood, I oil them occasionally as well.
These knives are not the best that money can buy, if you are looking for that prestige, there are better choices. However, they are solid knives, even for someone like myself who uses them constantly, that will hold up and perform very well for a very reasonable price.
If you are purchasing these knives with this understanding, you will not be disappointed.
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This review is from: Chicago Cutlery Walnut Tradition 10-Piece Knife Set with Block (Kitchen)
I've had Chicago Cutlery walnut tradition knives for 10 years. They are not what you would call "status knives"...but then, I am not out to impress anyone with my kitchen utensils. These are very functional, very sharp, and take an edge well. I use the steel frequently, and occasionally a sharpening stone, and this works very well for me. As a test, I usually go by Julia Child's advice that the weight of the knife itself (with no pressure) should cut through the skin of a tomato when drawn over it. These knives always pass the test (after using the steel, that is).
I have considered purchasing more expensive knives for comparison, or just for the heck of it, but I just can't bring myself to do it...these work so well. I cook a lot, and they have been used extensively. Yes, they have been put in the dishwasher (horrors!) but it hasn't killed them (just lightened the wood). I do oil the handles occasionally when I think about it, though.
This review is from: Chicago Cutlery Walnut Tradition 10-Piece Knife Set with Block (Kitchen)
J.P. Ess may have sold Chicago Cutlery but he does not know anything about good cutlery and its care. Knives are not put in a dish washer because they can hit against other utensils and this dulls the knife. If sterilization is required, only sterilize the blade. Chicago Cutlery does not make the best cutlery but their value for their quality can't be beat. You can verify this statement with Consumer Reports who has ratead knives during the past two months. I have had a 20 piece set of Chicago Cutlery knives for more than 20 years and they are very durable and hold a sharp edge better than knives costing much more. My knives never go close to the dish washer and are sharp enough to shave hair from your arm! ! ! ! !
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