8 of 8 people found the following review helpful
Great buy,
February 16, 2007 R. J. Oberley - See all my reviews
This review is from: Chicago Cutlery Centurion 4-Piece Steakhouse Knife Set (Kitchen)
Finally, a steak knife with a solid feel and no flex in the blade. Heavy duty with a masculine feel.
4 of 4 people found the following review helpful
Be sure this is what you are looking for.,
May 19, 2009 Harry (Chicago, IL) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Chicago Cutlery Centurion 4-Piece Steakhouse Knife Set (Kitchen)
CAUTION CAUTION CAUTION
I made a mistake in purchasing these. I did not realize their size or the serrated edge.
These knives are just what they say. Steakhouse knives. Don't get me wrong. If they are what you are looking for then they are very good knives for the price, as Chicago Cutlery usually is. But:
These are very much like what you would find in an inexpensive steakhouse. Better even. They are certainly not dinning room knives. They may qualify for casual in-house use. They are quite nice for outdoor steak grilling time.
The handle is large and thick and just over 5 inches long. A ½ inch larger than on the Chicago Cutlery Centurion 8 inch Chef Knife. The blade is just under 5 inches long. It is quite wide from edge to the back of the blade, 1- 1/16 inch. So wide that they will not fit into the steak knife slots on my knife holder. The last half of the blade is serrated. (No true steak knife should have a serrated edge.) Serrated blades do...Read more
2 of 2 people found the following review helpful
Would prefer Walnut Tradition,
April 22, 2009 Reader Rabbit (Charleston, SC) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Chicago Cutlery Centurion 4-Piece Steakhouse Knife Set (Kitchen)
I ordered these knives thinking they were the same as Chicago Cutlery's Walnut Tradition line, which has wooden handles and straight-edge blades. These Centurion knives are quite large, almost the size of boning knives, have black handles and serrated edges. They work quite well, but I would have preferred the others. I have used Chicago Cutlery products for many years and consider them excellent knives for the money.